Cheesy potatoes
I made this wonderful version of a classic comfort food to go with the ham on Easter. I must say, it was heaven on a fork. They are not overly cheesy, and if you left out the cheese…you would essentially have scalloped potoates. Enjoy! 6 med-large potatoes, cut into 1/4″ pieces (I like Yukon Golds for this) 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 3/4 c. milk 1 1/4 c. shredded cheddar 1 tsp. Kosher salt 1/2 tsp. freshly ground pepper 2 cloves garlic, minced 1/4 tsp. onion...
Read MoreRoasted Pork Chops and Potatoes
4 8-ounce center cut or thick cut pork chops Kosher salt fresh ground, black pepper 4 cloves garlic, minced 2 tablespoons olive oil 1 cup white wine leaves stripped from 4 sprigs of fresh thyme +3-4 sprigs for bottom of pan 4 bay leaves 4-6 potatoes, cut into 2” pieces 1/2 container sliced, baby bella or cremini mushrooms Preheat oven to 400 degrees. Season both sides of pork chops with salt and pepper. Heat oil in cast iron skillet or cast iron griddle. Sear chops for 4 to 5 minutes on...
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