MyCookingShow.tv » pork chops http://mycookingshow.tv Sharing our love for food and cooking! Sun, 04 Dec 2011 02:00:13 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Roasted Pork Chops and Potatoes http://mycookingshow.tv/2009/12/roasted-pork-chops-potatoes/ http://mycookingshow.tv/2009/12/roasted-pork-chops-potatoes/#comments Wed, 23 Dec 2009 20:36:16 +0000 Jacinda http://mycookingshow.net/?p=82
  • 4  8-ounce center cut or thick cut pork chops
  • Kosher salt
  • fresh ground, black pepper
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup white wine
  • leaves stripped from 4 sprigs of fresh thyme +3-4 sprigs for bottom of pan
  • 4 bay leaves
  • 4-6 potatoes, cut into 2” pieces
  • 1/2 container sliced, baby bella or cremini mushrooms

    • Preheat oven to 400 degrees.

    Season both sides of pork chops with salt and pepper.

    Heat oil in cast iron skillet or cast iron griddle. Sear chops for 4 to 5 minutes on each side.

    If using a griddle, transfer chops to 9×13 pan and proceed with directions. Place pork chops in a single layer on bottom of pan.  Add wine, garlic, 4 thyme sprigs, bay leaves, potatoes, and mushrooms. Place the thyme leaves that stripped off the other sprigs on top of the pork chops. Give a final sprinkle of salt and pepper.

    Cover with foil and bake for 20 to 25 minutes (35-40  min for thick cut pork chops), or until potatoes are tender and brown, and pork is cooked through and no longer pink on the inside, but still juicy.

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