Breakfast Cups

                                                                                                                         Serves: 4-6
2 egg whites
7 whole eggs
7 Tbsp. nonfat milk
1 1/2 slices Morningstar Farm vegetarian bacon
6 slices center cut bacon
handful fresh chives (or about 2 Tbsp. dried), cut into small pieces
1/2 c. frozen spinach (defrosted and water squeezed out)
Kosher salt & freshly ground black pepper
Optional: 1/2 c. shredded cheddar cheese, cooked bulk sausage, and any [...]

Cranberry-Orange Scones

Momma Brennan’s Gingerbread Cookies

Bake one batch of these cookies and you will never need to try another recipe. They have just the right amount of spice and the dough is so easy to work with. Make sure you keep some of this dough in the fridge over the holidays so you can have quick access to some delicious, [...]

Apple and Banana Pancakes

Homemade Granola

Roasted Pork Chops & Potatoes

Cherry Crisp

A simple yet wonderful dessert every guy should learn how to make. You can substitute for the cherry pie filling with apple or peach filling too.

Squash 101

Have you ever passed by squash at your local market and thought “boy, I have no idea what to do with that!” Jacinda gives a little 101 on working with this wonderfully tasteful and versatile vegetable.

Missy Moo’s Chocolate Peanut Butter Cookies

[blip.tv ?posts_id=1266364&dest=-1]
A recipe inspired by Kraft, it uses devil’s food cake mix to decrease the preparation time while making a deliciously moist and chewy cookie.  Olivia’s nickname has been Missy Moo since she was born

Asparagus Soup

Our family loves this soup! It’s really easy to make, tastes great, and is very good for you.
And, fitting with our theme of “keeping it family-real”, look for Zachary playing Ninja and trying to stay out of the camera shot. Oh, and Ian coughing