Cheesy potatoes Yield: 9×13 pan

I made this wonderful version of a classic comfort food to go with the ham on Easter. I must say, it was heaven on a fork. They are not overly cheesy, and if you left out the cheese…you would essentially have scalloped potoates. Enjoy!
6 med-large potatoes, cut into 1/4″ pieces (I like Yukon Golds for [...]