Breakfast Cups
April 28, 2010 | by Jacinda | Breakfast, Main Dish, Meat Entree, Vegetarian
These are like mini-omelets in a pan and are very simple to put together. You can finish getting yourself and/or the kids ready for the morning while they are baking in the oven. And, everyone can choose what they want in their mini-omelet since you aren’t standing at the stove making individual orders. Enjoy!
Serves: 4-6
2 egg [...]
Sweet n’ spicy meat rub
April 27, 2010 | by Jacinda | Meat Entree, Recipes
If you are ready for a tasty rub that is friendly with just about any meat—chicken, pork, ribs, even steak…then this recipe is for you! It’s especially great because you don’t need to use additional BBQ sauce…but it won’t hurt. When I use it on chicken, the kids have nicknamed it “the special [...]
Dinner Party Pork Loin Yield: 6-8 servings
April 6, 2010 | by Jacinda | Meat Entree, Recipes
This is a very versatile recipe. I used it for a pork loin…but you could use it on chicken, beef, or even a vegetarian dish where you use the rub on the tofu. Just smelling this rub made me hungry as the aroma is light and citrusy from the cumin & lime and savory from [...]




