Basic Muffin Mix

You know the commercials where the family is waking up to fresh coffee and the mom is in the kitchen “whipping up something delish”? Well, that can be YOUR kitchen. This versatile, moist muffin mix is fantastic and will serve you well with the many variations. And, they are lower in fat than [...]

Vegetarian breakfast casserole

At a breakfast or brunch (especially potlucks), vegetarians are often challenged to find a non-meat entree that they can eat. Here is a delicious dish that meat-eaters and veggies alike will love! I served this at our MOMS brunch potluck and the ladies were surprised to find out it was vegetarian. Enjoy!
3 c. [...]

Breakfast Cups (recipe)

Serves: 4-6
2 egg whites
7 whole eggs
7 Tbsp. nonfat milk
1 1/2 slices Morningstar Farm vegetarian bacon
6 slices center cut bacon
handful fresh chives (or about 2 Tbsp. dried), cut into small pieces
1/2 c. frozen spinach (defrosted and water squeezed out)
Kosher salt & freshly ground black pepper
Optional: 1/2 c. shredded cheddar cheese, cooked bulk sausage, and any other [...]

Breakfast Cups

                                                                                                                         Serves: 4-6
2 egg whites
7 whole eggs
7 Tbsp. nonfat milk
1 1/2 slices Morningstar Farm vegetarian bacon
6 slices center cut bacon
handful fresh chives (or about 2 Tbsp. dried), cut into small pieces
1/2 c. frozen spinach (defrosted and water squeezed out)
Kosher salt & freshly ground black pepper
Optional: 1/2 c. shredded cheddar cheese, cooked bulk sausage, and any [...]

Cranberry Orange Scones Yield: 8 scones

Okay…are you ready to wow your friends and family with some fancy-looking scones? You don’t need to tell them they were effortless to make…let them think you toiled away in the kitchen while they devour these moist, feather-light scones.

Cranberry-Orange Scones

Apple and Banana Pancakes

Homemade Granola