Basic Muffin Mix

May 28, 2010 | by Jacinda | Breads, Breakfast

You know the commercials where the family is waking up to fresh coffee and the mom is in the kitchen “whipping up something delish”? Well, that can be YOUR kitchen. This versatile, moist muffin mix is fantastic and will serve you well with the many variations. And, they are lower in fat than [...]

Healthier Zucchini Bread

April 28, 2010 | by Jacinda | Breads

Many zucchini breads are high in fat due to the amount of oil in the recipe. I’ve substituted applesauce for half of the oil and it works beautifully. Also, the addition of an entire tablespoon of cinnamon is fantastic…something I’ve not seen in traditional zucchini bread. This bread is so delicious that my kids beg [...]

Cranberry Orange Scones Yield: 8 scones

March 25, 2010 | by Jacinda | Breads, Breakfast

Okay…are you ready to wow your friends and family with some fancy-looking scones? You don’t need to tell them they were effortless to make…let them think you toiled away in the kitchen while they devour these moist, feather-light scones.

Molasses Wheat Bread

December 10, 2009 | by admin | Breads

 
This is on the labor-intesive side, but WELL worth the effort. There is nothing comparable to homemade bread…you and your family will LOVE this!

                                                         Yields: 2 loaves
3 ½ c. very warm water (100-110 deg)
3 Tbsp. honey
¼ c. molasses
4 ½ tsp. active dry yeast
4 c. all-purpose flour, plus more for dusting
3 c. whole-wheat flour
1 c. wheat [...]