A new face on our old place
It is hard to believe we have been at this for 3 years! The experience has been a wonderful one, and we are looking forward to being even more engaged with our readers and viewers. Today, we are officially taking the wraps off our new look. It is cleaner, more Martha Stewart than Times Square, you know? We would like your feedback, and let us know if anything seems wacky as it’s bound to happen. With the turn of seasons, look for us to do more shows this summer, including on location at...
Read MoreSquash 101
Have you ever passed by squash at your local market and thought “boy, I have no idea what to do with that!” Jacinda gives a little 101 on working with this wonderfully tasteful and versatile vegetable.
Read MorePardon the Dust
We’re experiencing what you might call ‘technical difficulties’, and will be working the next few hours to figure out what’s going on.
Read MoreWelcome to our new home!
Welcome to Mycookingshow.net. For those of you who where expecting MyCookingShow.tv, surprise! We’ll provide more detail in the coming weeks, but let us just say that we’re not going away – just decided that with 4 kids and a full life schedule it’s hard keeping this a 1-couple endeavor. The best way to fix that is to open it up to other food bloggers, home cooks and chefs! If you’re interested in joining out network, please send reply or send us a tweet at...
Read MoreShow #005: I Like My Bread Like I Like My Women…
In this episode, Jacinda and Christopher discuss the new Food Network website Food2.com, freezer meals, coupon shopping, the merits of white bread and making baby food.
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